Meat Dumpling

I went to my unlce's house for meat dunpling making at Botanic. This is the first time I learned to make meat dumpling. Eventhough the process seemed like very easy but in order to put all teh rice, mushroom, oysters and meat together is rather hard for me. You have to flow the bamboo leaves properly and tied it properly so that the ingredient inside wouldn't drop out form the leaves when it was bolied with hot water.

What is the reason the meat dumpling has to tie at the higher position with strings?! According to mummy said, meat dunpling will become heavier after it was boiled.

So, show you some picture ba.

p/s: my stupib bro eaten my meat dumpling which I special make for myself. It's 'mushroon dumpling' . Bryan, I hates you..!!!